This oven dried perilla leaves is locally made by the communities from Moyog, Penampang under the brand of Xenia Herbal.
The benefits of this dried perilla leaves are :
1. Used in Asian cooking as garnish.
2. Antidote to food poisoning.
3. Leaf extracts have antiallergic, anti-inflammatory, anti-depressant, anorexigenic and tumor preventing properties.
4. Can be used as seasoning for meat and fish soup.
5. Natural preservative as freshness of cooked dishes last at longer hours.